Directions:
- Cook pasta in boiling water for 10 minutes.
- Drain and run under cold water immediately to stop cooking.
- Mix the rest of the ingredients and toss in pasta.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.62 Kcal (978 kJ) | ||
| Calories from fat | 208.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 36% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 8% | |
| Sodium | 510.02mg | 21% | |
| Potassium | 55.85mg | 1% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 377.9mg | 12597% | |
| Iron | 0.5mg | 3% | |
| Calcium | 159.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 348.88 Kcal (1461 kJ) | ||
| Calories from fat | 310.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.52g | 36% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 8% | |
| Sodium | 761.64mg | 21% | |
| Potassium | 83.41mg | 1% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 0.85g | 2% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 13.04g | 17% | |
| Vitamin C | 8.1mg | 9% | |
| Vitamin A | 564.4mg | 12597% | |
| Iron | 0.7mg | 3% | |
| Calcium | 238mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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