Tortellini in Tomato & Anchovy Cream Recipe

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Tortellini in Tomato & Anchovy Cream
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Ingredients:

Directions:

  1. Heat cream in medium saucepan, over medium heat until reduced to 1 Cup.
  2. In another saucepan heat tomatoes, stir and mash tomatoes until liquid cooks off.
  3. Stir in anchovy paste to tomatoes.
  4. Slowly add cream to tomato mixture.
  5. Season with salt and pepper to taste.
  6. Cook tortellini using package directions.
  7. Serve sauce over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.85 Kcal (2084 kJ)
Calories from fat 277 Kcal
% Daily Value*
Total Fat 30.78g 47%
Cholesterol 137.07mg 46%
Sodium 986.23mg 41%
Potassium 85.61mg 2%
Total Carbs 42.95g 14%
Sugars 1.35g 5%
Dietary Fiber 2.39g 10%
Protein 14.11g 28%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 189.5mg 19%
Amount Per 100 g
Calories 272.16 Kcal (1139 kJ)
Calories from fat 151.42 Kcal
% Daily Value*
Total Fat 16.82g 47%
Cholesterol 74.93mg 46%
Sodium 539.14mg 41%
Potassium 46.8mg 2%
Total Carbs 23.48g 14%
Sugars 0.74g 5%
Dietary Fiber 1.31g 10%
Protein 7.71g 28%
Vitamin C 0.9mg 3%
Iron 0.2mg 2%
Calcium 103.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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