Tortellini Chowder Recipe

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Ingredients:

Serving

2 slices bacon
8 oz small red potatoes , cut into 1/2-inch pieces
1 cup frozen mixed peppers, thawed and drained
12 oz evaporated milk
9 oz frozen tortellini
1 scallion, sliced

Directions:

In pot over medium heat, cook bacon until crisp (6-8 mins). Drain on paper towels.
To drippings in pan, add potatoes and stir-fry. Cook, stirring occasionally, until potatoes start to soften (5 mins).
Stir in 1 1/2 c water, evaporated milk, 1/2 tsp salt and 1/8 tsp pepper. Bring to boil.
Add tortellini, cook until tender (8-10 mins).
Remove from heat, stir in scallion.
Serve sprinkled with crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.89 Kcal (1762 kJ)
Calories from fat	151.82 Kcal
		% Daily Value*
Total Fat	16.87g	26%
Cholesterol	60.7mg	20%
Sodium	455.57mg	19%
Potassium	664.35mg	14%
Total Carbs	50.33g	17%
Sugars	3.05g	12%
Dietary Fiber	3.71g	15%
Protein	18.5g	37%
Vitamin C	42.4mg	71%
Iron	2.5mg	14%
Calcium	333.3mg	33%

Amount Per 100 g
Calories	149.02 Kcal (624 kJ)
Calories from fat	53.75 Kcal
		% Daily Value*
Total Fat	5.97g	26%
Cholesterol	21.49mg	20%
Sodium	161.3mg	19%
Potassium	235.22mg	14%
Total Carbs	17.82g	17%
Sugars	1.08g	12%
Dietary Fiber	1.31g	15%
Protein	6.55g	37%
Vitamin C	15mg	71%
Iron	0.9mg	14%
Calcium	118mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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