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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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quick and easy... You can also put sausage or prosciutto instead... Ingredients:
2 slices bacon |
8 ounces small red potatoes, cut into 1/2-inch pieces |
1 cup frozen mixed peppers, thawed and drained |
12 ounces evaporated milk |
9 ounces frozen tortellini |
1 scallion, sliced |
Directions:
1. In pot over medium heat, cook bacon until crisp (6-8 mins). Drain on paper towels.
2. To drippings in pan, add potatoes and stir-fry. Cook, stirring occasionally, until potatoes start to soften (5 mins).
3. Stir in 1 1/2 c water, evaporated milk, 1/2 tsp salt and 1/8 tsp pepper. Bring to boil.
4. Add tortellini, cook until tender (8-10 mins).
5. Remove from heat, stir in scallion.
6. Serve sprinkled with crumbled bacon.
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