Directions:
- Prepare Tortellini according to package instructions; drain.
- Heat cream in a large skillet over low heat.
- Gradually sprinkle in cheese, stirring constantly, until blended.
- Simmer, stirring occasionally, 15 to 20 minutes.
- Add Tortellini, Prosciutto, and artichoke hearts; simmer, stirring occasionally, 5 to 10 minutes or until sauce is slightly reduced.
- Serve immediately.
- Serve with crusty Italian bread, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.73 Kcal (539 kJ) | ||
| Calories from fat | 87.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 12% | |
| Sodium | 207.08mg | 9% | |
| Potassium | 31.21mg | 1% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 330.93 Kcal (1386 kJ) | ||
| Calories from fat | 225.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 15% | |
|---|---|---|---|
| Cholesterol | 96.01mg | 12% | |
| Sodium | 532.34mg | 9% | |
| Potassium | 80.24mg | 1% | |
| Total Carbs | 14.51g | 2% | |
| Sugars | 1.12g | 2% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 12.89g | 10% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 334.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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