Tortellini Alfredo With Prosciutto & Artichoke Hearts |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Very Yummy!! Tip: Reduce the whipping cream mixture thoroughly so the sauce won't be runny. Ingredients:
2 (9 ounce) packages refrigerated cheese-filled egg tortellini |
1 cup whipping cream |
2 ounces freshly grated parmesan cheese |
3 slices prosciutto, chopped |
3 marinated artichoke hearts, quarters sliced |
Directions:
1. Prepare Tortellini according to package instructions; drain.
2. Heat cream in a large skillet over low heat.
3. Gradually sprinkle in cheese, stirring constantly, until blended.
4. Simmer, stirring occasionally, 15 to 20 minutes.
5. Add Tortellini, Prosciutto, and artichoke hearts; simmer, stirring occasionally, 5 to 10 minutes or until sauce is slightly reduced.
6. Serve immediately.
7. Serve with crusty Italian bread, if desired.
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