Artichoke and Arugula Pizza with Prosciutto Recipe

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Artichoke and Arugula Pizza with Prosciutto
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Ingredients:

Directions:

  1. Position oven rack to lowest setting. Preheat oven to 500°
  2. Coat a baking sheet with cooking spray; sprinkle with cornmeal. Unroll dough onto prepared baking sheet, and pat into a 14 x 10-inch rectangle. Spread the pesto evenly over dough, leaving a 1/2-inch border. Sprinkle mozzarella cheese over pesto. Place baking sheet on the bottom oven rack; bake at 500° for 5 minutes. Remove pizza from oven.
  3. Coarsely chop artichokes. Arrange artichokes on pizza; top with sliced prosciutto. Sprinkle with Parmesan. Return pizza to the bottom oven rack; bake an additional 6 minutes or until crust is browned.
  4. Place arugula in a bowl. Drizzle juice over arugula; toss gently. Top the pizza with arugula mixture. Cut the pizza into 4 (7 x 5-inch) rectangles; cut each rectangle diagonally into 2 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.72 Kcal (267 kJ)
Calories from fat 23.38 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 9.03mg 3%
Sodium 288.36mg 12%
Potassium 103.62mg 2%
Total Carbs 5.4g 2%
Sugars 0.54g 2%
Dietary Fiber 0.71g 3%
Protein 4.73g 9%
Vitamin C 4.1mg 7%
Iron 0.2mg 1%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 150.16 Kcal (629 kJ)
Calories from fat 55.11 Kcal
% Daily Value*
Total Fat 6.12g 4%
Cholesterol 21.28mg 3%
Sodium 679.56mg 12%
Potassium 244.21mg 2%
Total Carbs 12.72g 2%
Sugars 1.28g 2%
Dietary Fiber 1.67g 3%
Protein 11.15g 9%
Vitamin C 9.7mg 7%
Iron 0.5mg 1%
Calcium 178.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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