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Torta di Tagliatelle: Fresh Pasta Cake (Mario Batali) Recipe

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Torta di Tagliatelle: Fresh Pasta Cake (Mario Batali)
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Ingredients
7
Count
Nutrition
828
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F.
  2. Mound the flour in the center of the work space. Form a well in the center of the flour and place the egg yolks, butter, 3 tablespoons sugar, and Marsala in the center of the well. Working quickly, incorporate the ingredients into the flour, working the dough as little as possible to ensure a light crust. Roll the dough out with a rolling pin to slightly larger than the tart pan you'll be using. Butter and flour the mold and fit the dough inside. Set aside for 30 minutes.
  3. Combine the almonds, remaining 3 tablespoons sugar, and 1 tablespoon of the almond liqueur. Set aside.
  4. Combine the remaining 1-cup flour with the beaten egg and knead well. Roll the dough using a pasta machine out to a 1/16-inch thickness, and, using a very sharp knife, cut it into very fine ribbons. Blanch tagliatelle and shock in ice water bath. Remove and drain.
  5. Place a layer of the tagliatelle on the bottom of the tart shell. Cover with a layer of the almond mixture, followed by another layer of the tagliatelle, alternating until both fillings have been used up.
  6. Bake in the oven for 40 minutes. Remove from the oven and drizzle the tart with the remaining almond liqueur. Allow to cool, and serve at room temperature, in wedges with nocino and espresso.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 827.92 Kcal (3466 kJ)
Calories from fat 329.24 Kcal
% Daily Value*
Total Fat 36.58g 56%
Cholesterol 47.62mg 16%
Sodium 1699.99mg 71%
Potassium 318.42mg 7%
Total Carbs 101.48g 34%
Sugars 8.3g 33%
Dietary Fiber 10.7g 43%
Protein 15.59g 31%
Vitamin A 0.1mg 3%
Iron 5.6mg 31%
Calcium 284.7mg 28%
Amount Per 100 g
Calories 423.92 Kcal (1775 kJ)
Calories from fat 168.58 Kcal
% Daily Value*
Total Fat 18.73g 56%
Cholesterol 24.38mg 16%
Sodium 870.45mg 71%
Potassium 163.04mg 7%
Total Carbs 51.96g 34%
Sugars 4.25g 33%
Dietary Fiber 5.48g 43%
Protein 7.98g 31%
Iron 2.9mg 31%
Calcium 145.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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