Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg yolks and melted chocolate; beat on low speed just until combined. Combine almonds and flour; stir into butter mixture just until blended.
- In another bowl with clean beaters, beat egg whites until stiff peaks form; fold into batter. Transfer to a greased 9-in. springform pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Cool completely.
- Spread jam over top of cake. For glaze, in a small saucepan, melt chocolate and butter; spread over jam. Let stand at room temperature for 1 hour or until set. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.26 Kcal (1266 kJ) | ||
| Calories from fat | 149.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Cholesterol | 77.19mg | 26% | |
| Sodium | 43.12mg | 2% | |
| Potassium | 82.08mg | 2% | |
| Total Carbs | 35.99g | 12% | |
| Sugars | 21.02g | 84% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 5.41g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 348.31 Kcal (1458 kJ) | ||
| Calories from fat | 172.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 26% | |
|---|---|---|---|
| Cholesterol | 88.95mg | 26% | |
| Sodium | 49.69mg | 2% | |
| Potassium | 94.59mg | 2% | |
| Total Carbs | 41.47g | 12% | |
| Sugars | 24.22g | 84% | |
| Dietary Fiber | 1.81g | 6% | |
| Protein | 6.23g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 58.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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