Directions:
- Blend the fresh kernel of corn in a blender with milk. and set aside.
- In a large bowl, mix the butter, sugar, add eggs, flour, baking powder, salt, the corn mix, currants and finnally add the grated cheese.
- Spread the batter in the prepared pan (Greased and dusted wih flour). Bake until just springy to the touch and toothpick inserted in the center comes out with a few moist crumbs attached, about 70 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.62 Kcal (4600 kJ) | ||
| Calories from fat | 507.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.37g | 87% | |
|---|---|---|---|
| Cholesterol | 261.22mg | 87% | |
| Sodium | 1646.44mg | 69% | |
| Potassium | 598.15mg | 13% | |
| Total Carbs | 125.88g | 42% | |
| Sugars | 57.52g | 230% | |
| Dietary Fiber | 8.03g | 32% | |
| Protein | 26.26g | 53% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 4.1mg | 23% | |
| Calcium | 353.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 263.65 Kcal (1104 kJ) | ||
| Calories from fat | 121.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 87% | |
|---|---|---|---|
| Cholesterol | 62.69mg | 87% | |
| Sodium | 395.11mg | 69% | |
| Potassium | 143.54mg | 13% | |
| Total Carbs | 30.21g | 42% | |
| Sugars | 13.8g | 230% | |
| Dietary Fiber | 1.93g | 32% | |
| Protein | 6.3g | 53% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 1mg | 23% | |
| Calcium | 84.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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