Ingredients:
- 4 tbsp of torre sauce, recipe follows
- salt and white pepper , to taste
- pinch granulated onion
Directions:
- In a saute pan slowly melt 4 tablespoons of torre sauce. Saute bell peppers and onions. Blanch broccoli and carrots then saute for 2 minutes. Add pasta, al dente heat for 5 minutes, add tomatoes. Place chicken breast on top of pasta. The dish is finally topped with freshly grated Parmesan.
- Torre Sauce:
- Bring butter to room temperature, blend everything together and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1037.95 Kcal (4346 kJ) | ||
| Calories from fat | 565.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.88g | 97% | |
|---|---|---|---|
| Cholesterol | 138.34mg | 46% | |
| Sodium | 1002.63mg | 42% | |
| Potassium | 701.76mg | 15% | |
| Total Carbs | 67.3g | 22% | |
| Sugars | 13.95g | 56% | |
| Dietary Fiber | 18.56g | 74% | |
| Protein | 42.72g | 85% | |
| Vitamin C | 82.4mg | 137% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 22.2mg | 123% | |
| Calcium | 401.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 144.16 Kcal (604 kJ) | ||
| Calories from fat | 78.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 97% | |
|---|---|---|---|
| Cholesterol | 19.21mg | 46% | |
| Sodium | 139.25mg | 42% | |
| Potassium | 97.47mg | 15% | |
| Total Carbs | 9.35g | 22% | |
| Sugars | 1.94g | 56% | |
| Dietary Fiber | 2.58g | 74% | |
| Protein | 5.93g | 85% | |
| Vitamin C | 11.4mg | 137% | |
| Vitamin A | 0.2mg | 60% | |
| Iron | 3.1mg | 123% | |
| Calcium | 55.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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