Directions:
- Grate enough of the radish to yield 1/4 cup. Add this to the orange juice and soy sauce mixture. Mix well, along with the sugar, and chill.
- Cut the chicken pieces into bite-sized pieces and simmer in chicken stock. Cover and simmer for one hour, or until the chicken is tender and falling off of the bones. Cut the radish into slices 1/2 inch thick. Slice the cabbage. Cut the mushrooms in half. Dice the tofu into 1 inch cubes. Add to the broth in the last 15 minutes of cooking.
- Serve in individual bowls, with saucers of the chilled soy-orange sauce, scallions, and salt for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.61 Kcal (4298 kJ) | ||
| Calories from fat | 591.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.76g | 101% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 4202.93mg | 175% | |
| Potassium | 1600.76mg | 34% | |
| Total Carbs | 22.17g | 7% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 80.46g | 161% | |
| Vitamin C | 64.9mg | 108% | |
| Iron | 8mg | 44% | |
| Calcium | 308mg | 31% | |
| Amount Per 100 g | |||
| Calories | 117.82 Kcal (493 kJ) | ||
| Calories from fat | 67.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 101% | |
|---|---|---|---|
| Cholesterol | 35.13mg | 102% | |
| Sodium | 482.34mg | 175% | |
| Potassium | 183.71mg | 34% | |
| Total Carbs | 2.54g | 7% | |
| Sugars | 1.39g | 48% | |
| Dietary Fiber | 0.69g | 24% | |
| Protein | 9.23g | 161% | |
| Vitamin C | 7.5mg | 108% | |
| Iron | 0.9mg | 44% | |
| Calcium | 35.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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