Directions:
- In a small bowl, whisk together broth, orange juice, soy sauce, cornstarch and sugar; set aside.
- Heat oil in wok or large nonstick skillet over medium-high heat. Add shrimp and stir-fry for 2 minutes. Add half of garlic and stir-fry, about 2 more minutes. Transfer to plate.
- Add vegetables and cook, stirring, until heated through, about 3 minutes. Stir sauce again and add to pan, stirring until thickened, about 2 minutes. Return shrimp to pan and toss to coat. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.85 Kcal (2859 kJ) | ||
| Calories from fat | 297.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.1g | 51% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1999.54mg | 83% | |
| Potassium | 353.03mg | 8% | |
| Total Carbs | 79.09g | 26% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 20.31g | 41% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 145.02 Kcal (607 kJ) | ||
| Calories from fat | 63.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 51% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 22% | |
| Sodium | 424.64mg | 83% | |
| Potassium | 74.97mg | 8% | |
| Total Carbs | 16.8g | 26% | |
| Sugars | 1.68g | 32% | |
| Dietary Fiber | 1.45g | 27% | |
| Protein | 4.31g | 41% | |
| Vitamin C | 2.4mg | 19% | |
| Iron | 0.6mg | 17% | |
| Calcium | 10.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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