Directions:
- In a large bowl, mix lemon juice, olive oil, mustard, and mayonnaise until well blended. Add celery root, pear, radicchio, trout, and green onions and mix to coat. Add salt and pepper to taste.
- Spoon salad onto plates and sprinkle almonds on top, or mix in almonds and serve salad from bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1810.74 Kcal (7581 kJ) | ||
| Calories from fat | 1014.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.72g | 173% | |
|---|---|---|---|
| Cholesterol | 140.16mg | 47% | |
| Sodium | 2239.12mg | 93% | |
| Potassium | 2534.76mg | 54% | |
| Total Carbs | 121.59g | 41% | |
| Sugars | 70.1g | 280% | |
| Dietary Fiber | 31.2g | 125% | |
| Protein | 72.78g | 146% | |
| Vitamin C | 61.7mg | 103% | |
| Iron | 9.6mg | 53% | |
| Calcium | 372.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 119.76 Kcal (501 kJ) | ||
| Calories from fat | 67.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 173% | |
|---|---|---|---|
| Cholesterol | 9.27mg | 47% | |
| Sodium | 148.09mg | 93% | |
| Potassium | 167.64mg | 54% | |
| Total Carbs | 8.04g | 41% | |
| Sugars | 4.64g | 280% | |
| Dietary Fiber | 2.06g | 125% | |
| Protein | 4.81g | 146% | |
| Vitamin C | 4.1mg | 103% | |
| Iron | 0.6mg | 53% | |
| Calcium | 24.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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