Butterscotch Squares Recipe

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Butterscotch Squares
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Ingredients
7
Count
Nutrition
654
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine sugar, salt, corn syrup and honey in a heavy saucepan and cook over high heat, constantly stirring, until the sugar dissolves.
  2. Add the vinegar.
  3. Continue cooking the mixture to 260 degrees F on candy thermometer.
  4. Add butter and stir until thoroughly mixed.
  5. Continue cooking to 270 degrees F.
  6. Remove the pan from heat and stir in the butter flavoring.
  7. Pour the hot mixture onto buttered cookie sheet.
  8. Let cool slightly and score into squares.
  9. Score again on initial score lines.
  10. Break along score lines when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.39 Kcal (2740 kJ)
Calories from fat 206.85 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 61.01mg 20%
Sodium 80.94mg 3%
Potassium 11.42mg 0%
Total Carbs 119.95g 40%
Sugars 119.95g 480%
Protein 0.28g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 384.51 Kcal (1610 kJ)
Calories from fat 121.54 Kcal
% Daily Value*
Total Fat 13.5g 35%
Cholesterol 35.85mg 20%
Sodium 47.56mg 3%
Potassium 6.71mg 0%
Total Carbs 70.48g 40%
Sugars 70.48g 480%
Protein 0.17g 1%
Vitamin A 0.2mg 9%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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