Topping For Hummous Recipe

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Ingredients:

Serving

1/4 cup pine nuts
2 tbsp clarified butter
8 oz finely ground lamb or beef
1/2 tsp salt
1/8 tsp ground cinnamon
fresh ground pepper to taste

Directions:

In a heavy skillet over low heat, fry Pine Nuts in Butter until evenly browned. Remove Pine Nuts. Increase heat to medium high. Brown Lamb well for about 10 minutes. Season with Salt, Pepper, and Cinnamon. Mix Lamb together well with Pine Nuts and sprinkle over one recipe of Hummous bi Tahini. (Posted)
Serve with Arabic bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1126.84 Kcal (4718 kJ)
Calories from fat	939.79 Kcal
		% Daily Value*
Total Fat	104.42g	161%
Cholesterol	241.34mg	80%
Sodium	1297.85mg	54%
Potassium	708.16mg	15%
Total Carbs	4.66g	2%
Sugars	1.36g	5%
Dietary Fiber	1.53g	6%
Protein	43.29g	87%
Vitamin C	0.4mg	1%
Iron	6.6mg	37%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	383.95 Kcal (1608 kJ)
Calories from fat	320.21 Kcal
		% Daily Value*
Total Fat	35.58g	161%
Cholesterol	82.23mg	80%
Sodium	442.22mg	54%
Potassium	241.29mg	15%
Total Carbs	1.59g	2%
Sugars	0.46g	5%
Dietary Fiber	0.52g	6%
Protein	14.75g	87%
Vitamin C	0.1mg	1%
Iron	2.2mg	37%
Calcium	15.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

30.9

Points
31

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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