Grilled Greek Crostini Topping Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 large vine-ripe tomatoes, halved and thinly sliced
1 package (8 oz) feta cheese , halved lengthwise
3 tsp minced fresh oregano
3 tsp olive oil
ground pepper
sliced french bread baguette, toasted

Directions:

Arrange a third of the tomato slices in a single layer on a double thickness of heavy-duty foil (about 12 in. square). Place half of the cheese over tomatoes; sprinkle with 1 teaspoon oregano and drizzle with 1 teaspoon oil. Sprinkle with a dash of pepper. Repeat layers.
Top with remaining tomato slices. Drizzle with remaining oil and sprinkle with remaining oregano and a dash of pepper. Fold foil around mixture and seal tightly.
Grill, covered, over medium heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape. Transfer to a serving platter; serve with toasted baguette. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.27 Kcal (106 kJ)
Calories from fat	22.02 Kcal
		% Daily Value*
Total Fat	2.45g	4%
Cholesterol	3.15mg	1%
Sodium	39.64mg	2%
Potassium	6.92mg	0%
Total Carbs	0.4g	0%
Sugars	0.16g	1%
Dietary Fiber	0.16g	1%
Protein	0.53g	1%
Iron	0.2mg	1%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	450.69 Kcal (1887 kJ)
Calories from fat	392.78 Kcal
		% Daily Value*
Total Fat	43.64g	4%
Cholesterol	56.26mg	1%
Sodium	707.1mg	2%
Potassium	123.47mg	0%
Total Carbs	7.14g	0%
Sugars	2.8g	1%
Dietary Fiber	2.88g	1%
Protein	9.45g	1%
Vitamin C	0.1mg	0%
Iron	3.1mg	1%
Calcium	418.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

saturated fat free,
good source of fiber

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