Directions:
- 1. Chop the walnuts into small pieces.
- 2. Stir the walnuts, brown sugar, and cinnamon together.
- 3. Cut in the cold butter with a pastry knife or two table knives.
- 4. Spoon the streusel mixture over the muffin/scone batter evenly before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.66 Kcal (476 kJ) | ||
| Calories from fat | 54.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 4.22mg | 0% | |
| Potassium | 60.27mg | 1% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 13.42g | 54% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 483.66 Kcal (2025 kJ) | ||
| Calories from fat | 231.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 9% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 1% | |
| Sodium | 17.95mg | 0% | |
| Potassium | 256.48mg | 1% | |
| Total Carbs | 61.23g | 5% | |
| Sugars | 57.1g | 54% | |
| Dietary Fiber | 2.69g | 3% | |
| Protein | 8.08g | 4% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 2% | |
| Calcium | 77.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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