Topping 1 For Muffins And Scones |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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For that great topping on muffins, scones, cupcakes.. whatever you want.. so good, you don't need extra icing.. Ingredients:
1/2 cup walnut pieces |
1/2 cup brown sugar |
1/2 teaspoon cinnamon |
1 tablespoon cold butter |
Directions:
1. 1. Chop the walnuts into small pieces.
2. 2. Stir the walnuts, brown sugar, and cinnamon together.
3. 3. Cut in the cold butter with a pastry knife or two table knives.
4. 4. Spoon the streusel mixture over the muffin/scone batter evenly before baking.
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