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Pear-Cranberry Crisp with Cinnamon Ice Cream Recipe

Pear-Cranberry Crisp with Cinnamon Ice Cream Recipe

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Pear-Cranberry Crisp with Cinnamon Ice Cream

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Ingredients

Count

Nutrition

389

Calories

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Ingredients:

Serving

3 lb ripe anjou pears (about 5), peeled, cored , cut into 1-inch pieces
1 cup fresh cranberries or frozen, thawed
3/4 cup sugar
1 1/4 cups all purpose flour
1/2 cup finely ground walnuts
1/4 cup (packed) dark brown sugar
1/4 tsp ground cinnamon
1/2 cup (1 stick) unsalted butter, melted, cooled
cinnamon ice cream

Directions:

Preheat oven to 350°F. Toss pears, cranberries, and 1/2 cup sugar in large bowl. Let stand 15 minutes. Transfer mixture to 11x7x2-inch glass baking dish.
Mix flour, next 3 ingredients, and 1/4 cup sugar in medium bowl. Add butter; using fork, stir until moist clumps form. Sprinkle topping over fruit in dish.
Bake crisp 45 minutes. Increase oven temperature to 375°F. Bake until golden, about 10 minutes. Cool slightly. Serve warm with Cinnamon Ice Cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.71 Kcal (1627 kJ)
Calories from fat	94.74 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Cholesterol	15.18mg	5%
Sodium	3mg	0%
Potassium	81.75mg	2%
Total Carbs	72.6g	24%
Sugars	43.66g	175%
Dietary Fiber	7.98g	32%
Protein	5.6g	11%
Vitamin C	23.6mg	39%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	154.27 Kcal (646 kJ)
Calories from fat	37.6 Kcal
		% Daily Value*
Total Fat	4.18g	16%
Cholesterol	6.03mg	5%
Sodium	1.19mg	0%
Potassium	32.44mg	2%
Total Carbs	28.81g	24%
Sugars	17.33g	175%
Dietary Fiber	3.17g	32%
Protein	2.22g	11%
Vitamin C	9.4mg	39%
Iron	0.2mg	2%
Calcium	13.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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