Topping 2 For Muffins And Scones Recipe

Posted by
Rate It!
Topping 2 For Muffins And Scones
Add your photo!
Ingredients
3
Count
Nutrition
126
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Mix the cinnamon and sugar together in a bowl. When you remove the muffins/scones from the
  2. Tins, dip the still hot muffins in the butter and then roll the tops in the cinnamon sugar
  3. Mixture.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.54 Kcal (526 kJ)
Calories from fat 77.67 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 22.9mg 8%
Sodium 1.33mg 0%
Potassium 4.21mg 0%
Total Carbs 12.76g 4%
Sugars 12.51g 50%
Dietary Fiber 0.17g 1%
Protein 0.12g 0%
Vitamin A 0.1mg 4%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 534.77 Kcal (2239 kJ)
Calories from fat 330.85 Kcal
% Daily Value*
Total Fat 36.76g 13%
Cholesterol 97.54mg 8%
Sodium 5.66mg 0%
Potassium 17.92mg 0%
Total Carbs 54.37g 4%
Sugars 53.28g 50%
Dietary Fiber 0.73g 1%
Protein 0.51g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 4%
Iron 0.1mg 0%
Calcium 25.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top