Apple Dumpling Pie.. Recipe

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Apple Dumpling Pie..
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Ingredients:

Directions:

  1. Prepare pie plate with bottom crust.
  2. To prepare the WALNUT RAISIN FILLING:.
  3. Combine all ingredients in a food processor, pulse till mixture is finely ground to make filling.
  4. Select an oven proof skillet, melt butter over medium heat, then stir in brown sugar, and preserves.about 30 seconds, till bubbly.
  5. Do not peel apples.the peels help hold them together.
  6. Cut each apple in half.core each apple.You will have (8) halves.
  7. Place apple halves in the pie pan.cut side down.6 on the outside, 1 in the center.
  8. Dice remaining apple half, and scatter pieces between the apples.
  9. Preheat ovento 400*.
  10. Spoon some of the raisin mixture into each apple half.press down with finger.
  11. Sprinkle left over between apples.
  12. Top with pastry top.
  13. Bake at 400*.lower heat and finish till golden brown at 360*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.28 Kcal (1902 kJ)
Calories from fat 198.53 Kcal
% Daily Value*
Total Fat 22.06g 34%
Cholesterol 15.27mg 5%
Sodium 168.08mg 7%
Potassium 326.21mg 7%
Total Carbs 62.17g 21%
Sugars 32.16g 129%
Dietary Fiber 4.97g 20%
Protein 4.93g 10%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 224.66 Kcal (941 kJ)
Calories from fat 98.18 Kcal
% Daily Value*
Total Fat 10.91g 34%
Cholesterol 7.55mg 5%
Sodium 83.12mg 7%
Potassium 161.33mg 7%
Total Carbs 30.75g 21%
Sugars 15.9g 129%
Dietary Fiber 2.46g 20%
Protein 2.44g 10%
Vitamin C 0.4mg 2%
Iron 0.9mg 10%
Calcium 18.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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