Directions:
- Combine the potatoes, 1/4 cup of sour cream, 1 tablespoon green onions and the garlic salt; mix well. Spoon into a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover, spread with the remaining sour cream. Sprinkle with the cheese and remaining onions. Bake 5 minutes longer or until the cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.44 Kcal (852 kJ) | ||
| Calories from fat | 84.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 14% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 228.98mg | 10% | |
| Potassium | 448.58mg | 10% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.2mg | 7% | |
| Calcium | 194.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 125.49 Kcal (525 kJ) | ||
| Calories from fat | 52.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 14% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 10% | |
| Sodium | 141.24mg | 10% | |
| Potassium | 276.7mg | 10% | |
| Total Carbs | 14.42g | 8% | |
| Sugars | 2.69g | 17% | |
| Dietary Fiber | 1.9g | 12% | |
| Protein | 4.5g | 15% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 0.7mg | 7% | |
| Calcium | 120.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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