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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Leftover mashed potatoes don't have to be plain and boring. Simply stir in sour cream and onions and top with cheese for a creative new way to serve taters. Ingredients:
3 cups leftover mashed potatoes |
3/4 cup sour cream, divided |
3 tablespoons sliced green onions with tops, divided |
1/4 to 1/2 teaspoon garlic salt |
1/2 cup shredded cheddar cheese |
Directions:
1. Combine the potatoes, 1/4 cup of sour cream, 1 tablespoon green onions and the garlic salt; mix well. Spoon into a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover, spread with the remaining sour cream. Sprinkle with the cheese and remaining onions. Bake 5 minutes longer or until the cheese is melted. Yield: 4 servings.
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