Put oil, lemon juice, tarragon, garlic, Worcestershire sauce and pepper into a wide, shallow dish and mix well to make a marinade. Pierce steak all over with the tip of a sharp knife. Add to marinade, turn to coat all over, cover and refrigerate for 4 hours (or longer, if you like), turning several times.
Preheat broiler. Place steak on broiler pan and set on oven rack 6 inches from broiler. Broil 5 minutes on each side, then remove steak from oven and let rest 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.67 Kcal (2670 kJ)
Calories from fat	358.88 Kcal
		% Daily Value*
Total Fat	39.88g	61%
Cholesterol	201.81mg	67%
Sodium	140.14mg	6%
Potassium	883.65mg	19%
Total Carbs	2.33g	1%
Sugars	0.54g	2%
Dietary Fiber	0.14g	1%
Protein	66.21g	132%
Vitamin C	7.2mg	12%
Iron	5.2mg	29%
Calcium	66.5mg	7%

Amount Per 100 g
Calories	245.25 Kcal (1027 kJ)
Calories from fat	138.03 Kcal
		% Daily Value*
Total Fat	15.34g	61%
Cholesterol	77.62mg	67%
Sodium	53.9mg	6%
Potassium	339.85mg	19%
Total Carbs	0.9g	1%
Sugars	0.21g	2%
Dietary Fiber	0.05g	1%
Protein	25.47g	132%
Vitamin C	2.8mg	12%
Iron	2mg	29%
Calcium	25.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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