Directions:
- Slice potatoes thick and layer in 1 1/2 quart baking dish, 2 deep.
- Slowly heat cream with garlic, salt and pepper in a milk pan on a low temperature.
- Pour hot cream over potatoes. The cream should cover top layer.
- Place small knobs of butter around the dish.
- Bake at 150°C, until potatoes are tender. At least one hour.
- Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.24 Kcal (968 kJ) | ||
| Calories from fat | 90.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 618.82mg | 26% | |
| Potassium | 112.76mg | 2% | |
| Total Carbs | 32.88g | 11% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.59 Kcal (434 kJ) | ||
| Calories from fat | 40.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 16% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 7% | |
| Sodium | 277.21mg | 26% | |
| Potassium | 50.51mg | 2% | |
| Total Carbs | 14.73g | 11% | |
| Sugars | 2.44g | 22% | |
| Dietary Fiber | 1.37g | 12% | |
| Protein | 1.69g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 23.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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