Toots’ Creamy Garlic Potatoes |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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These are actually my mums potatoes but I love them sooo much. Great with chicken, pork or beef By -*Toots*- 6 Servings 11/2 hours 10 min prep ! Ingredients:
2 lbs baking potatoes, peeled |
1 1/2 cups light cream |
1 garlic clove, crushed |
1 1/2 teaspoons salt |
4 tablespoons butter |
1/4 teaspoon ground pepper |
Directions:
1. Slice potatoes thick and layer in 1 1/2 quart baking dish, 2 deep.
2. Slowly heat cream with garlic, salt and pepper in a milk pan on a low temperature.
3. Pour hot cream over potatoes. The cream should cover top layer.
4. Place small knobs of butter around the dish.
5. Bake at 150°C, until potatoes are tender. At least one hour.
6. Serves 6.
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