In the bottom of a stand mixer fitted with the whip attachment, whisk together the Jell-O powder and boiling water. Set aside.
In a saucepan over medium-high heat, combine the remaining water, sugar, salt and corn syrup.
Bring to a boil, then cook until the mixture reaches 238°F Remove from heat.
Start the mixer and whip the Jell-O mixture until it begins to thicken, then carefully begin pouring in the hot sugar syrup.
Increase the mixer to high speed and beat 10 minutes, until fluffy and very thick.
Grease an 8 pan and dust with a mixture of icing sugar and potato starch.
Scrape the Jell-O mixture into the pan, smooth the top and dust with more sugar/starch mixture.
Set aside to set at room temperature overnight (at least 10 hours), then cut into cubes and toss with potato starch.
Store in a loosely covered container at room temperature for up to two weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.84 Kcal (966 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	128.35mg	5%
Potassium	0.81mg	0%
Total Carbs	55.2g	18%
Sugars	47.9g	192%
Protein	2.89g	6%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	145.94 Kcal (611 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	81.14mg	5%
Potassium	0.51mg	0%
Total Carbs	34.9g	18%
Sugars	30.28g	192%
Protein	1.83g	6%
Calcium	5.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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