Fruit-Flavor Marshmallows Recipe

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Ingredients:

Serving

1 (3 oz) package jello gelatin, any flavor
1/2 cup boiling water
3/4 cup sugar
3 tbsp light corn syrup
confectioners' sugar

Directions:

Dissolve jello in the boilling water in a saucepan over very low heat.
Add the sugar; cook and stir just till sugar is dissolved. Do not boil.
Blend in the corn syrup. Chill till slightly thickened.
Beat at highest speed of electric mixer until mixture is thickened and will stand in soft peaks - about 8 to 10 minutes.
Pour into an 8-inch square pan which has been lined on sides and bottom with waxed paper and the paper greased with butter or margarine. Chill overnight.
Turn firm mixture onto a board heavily dusted with confectioners' sugar. Carefully peel off waxed paper and dust surfaces heavily with sugar.
Cut into 1-inch squares. You may also use small cookie cutter to cut into shapes. Be sure to dip the cutters in the sugar. Roll edges of squares or shapes in sugar.
Store covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.6 Kcal (790 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	63.24mg	3%
Potassium	0.82mg	0%
Total Carbs	46.94g	16%
Sugars	46.34g	185%
Protein	1.93g	4%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	186.83 Kcal (782 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	62.65mg	3%
Potassium	0.81mg	0%
Total Carbs	46.5g	16%
Sugars	45.9g	185%
Protein	1.91g	4%
Calcium	7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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