Slush Punch Recipe

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Slush Punch
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Ingredients
7
Count
Nutrition
26
Calories
Total time
1450
Minutes
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Ingredients:

  • 1 (6 oz) package jello gelatin, any flavor (i usually use cherry since most kids prefer red)
  • 2 cups sugar
  • 0.5 (12 oz) can frozen lemonade
  • 1 (48 oz) can pineapple juice
  • 4 1/2 cups tap water
  • 1 liter ginger ale or 1 liter sprite

Directions:

  1. Mix jello and sugar with boiling water until dissolved completely.
  2. Add lemonade and pineapple juice. Mix well.
  3. Add tap water and mix well.
  4. Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
  5. Take out to thaw 2 hours before serving.
  6. If using containers, use butter knife to break up. If using baggies, squish bags to break up.
  7. Place punch in punch bowl.
  8. Pour ginger ale over top of punch, stirring to make mixture slushy.
  9. Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.06 Kcal (109 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.71mg 0%
Potassium 1.24mg 0%
Total Carbs 6.56g 2%
Sugars 6.44g 26%
Dietary Fiber 0.01g 0%
Protein 0.13g 0%
Vitamin C 0.1mg 0%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 41.68 Kcal (175 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 9.13mg 0%
Potassium 1.98mg 0%
Total Carbs 10.5g 2%
Sugars 10.29g 26%
Dietary Fiber 0.01g 0%
Protein 0.22g 0%
Vitamin C 0.2mg 0%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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