Directions:
- Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
- Stir in marshmallows and vanilla. Beat until they melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.31 Kcal (1676 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 63.84mg | 3% | |
| Potassium | 58.93mg | 1% | |
| Total Carbs | 97.75g | 33% | |
| Sugars | 95.12g | 380% | |
| Protein | 3.7g | 7% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 230.99 Kcal (967 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 36.84mg | 3% | |
| Potassium | 34.01mg | 1% | |
| Total Carbs | 56.41g | 33% | |
| Sugars | 54.89g | 380% | |
| Protein | 2.14g | 7% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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