Directions:
- Bring first 4 ingredients to a boil in 8-quart kettle.
- Mix Clear Jell with water and add to kettle just before boiling.
- Stir briskly to boiling point.
- Remove from heat and add Karo syrup, Jellos, and blueberries.
- Ladle the mixture into 7 quart hot, sterile jars.
- Leave 1/2 inch headspace and seal the jars.
- Process in a boiling water bath for 10 minutes.
- Remove from water bath and place on kitchen towels on counter top to cool.
- When you're sure the jar is sealed, tighten the rings.
- Make sure the rim is clean before putting the lid on and reprocess.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2849.75 Kcal (11931 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1958.34mg | 82% | |
| Potassium | 834.06mg | 18% | |
| Total Carbs | 716.4g | 239% | |
| Sugars | 461.12g | 1844% | |
| Dietary Fiber | 20.72g | 83% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 115.5mg | 192% | |
| Calcium | 279.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 72.67 Kcal (304 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 49.94mg | 82% | |
| Potassium | 21.27mg | 18% | |
| Total Carbs | 18.27g | 239% | |
| Sugars | 11.76g | 1844% | |
| Dietary Fiber | 0.53g | 83% | |
| Protein | 0.29g | 23% | |
| Vitamin C | 2.9mg | 192% | |
| Calcium | 7.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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