Marshmallow Recipe

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Marshmallow
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Ingredients:

  • 1 cup water
  • 3 tbsp gelatin
  • 2 cups sugar
  • 1/2 tsp salt
  • 1 tsp vanilla

Directions:

  1. Place 1/2 cup of water into a large glass bowl and sprinkle powdered gelatine over the top.
  2. Place remaining 1/2 cup water, sugar, salt and glucose into a heavy saucepan and bring to boil over medium heat, once boiling cover with lid for 3 minutes ( to dissolve sugar crystals), remove lid and increase heat, attach candy thermometer and continue boiling till syrup reaches 240 degrees fahrenheit. remove from heat.
  3. Slowly drizzle syrup mix into bowl containing gelatine and water whilst beating with an electric mixer, once all syrup is added increase speed of mixer and continue beating till it becomes thick, add vanilla and continue beating, (if you wish to add colouring or flavouring do so at this time), I find the mix is ready when it is so thick it begins to climb up the beaters.
  4. Pour into a foil lined greased tin 9x12, which I have sprinkled with a mix of 1/2 icing sugar 1/2 cornflour mix to prevent sticking. Sprinkle extra cornflour mix over the top of the marshmallow and allow to set at room temperature.
  5. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.36 Kcal (2304 kJ)
Calories from fat 178.2 Kcal
% Daily Value*
Total Fat 19.8g 30%
Cholesterol 907.65mg 303%
Sodium 561.52mg 23%
Potassium 236.34mg 5%
Total Carbs 61.04g 20%
Sugars 58.94g 236%
Protein 31.15g 62%
Vitamin A 0.5mg 15%
Iron 3.7mg 21%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 310.67 Kcal (1301 kJ)
Calories from fat 100.59 Kcal
% Daily Value*
Total Fat 11.18g 30%
Cholesterol 512.36mg 303%
Sodium 316.97mg 23%
Potassium 133.41mg 5%
Total Carbs 34.45g 20%
Sugars 33.27g 236%
Protein 17.58g 62%
Vitamin A 0.3mg 15%
Iron 2.1mg 21%
Calcium 63.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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