Directions:
- In a medium bowl, combine the blue cheese and the cream cheese.
- Beat them together with an electric mixer so that they are smooth.
- Add the half & half and beat it in so that the mixture is fluffy.
- Fill the mushroom caps with the cheese mixture.
- Top each with a pecan half and a basil leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.01 Kcal (879 kJ) | ||
| Calories from fat | 164.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 53.84mg | 18% | |
| Sodium | 489.84mg | 20% | |
| Potassium | 233.04mg | 5% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 185.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 216.06 Kcal (905 kJ) | ||
| Calories from fat | 169.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 28% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 18% | |
| Sodium | 503.95mg | 20% | |
| Potassium | 239.75mg | 5% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.89g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 190.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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