Directions:
- Combine all ingredients for the sauce in a saucepan over medium-high heat. Blend the ingredients with a whisk until smooth. When the mixture comes to a boil, reduce heat and simmer uncovered for 30 minutes or until mixture thickens. Remove from heat.
- Combine all ingredients for seasoning in a small bowl. Preheat barbecue or indoor grill to high heat.
- Sprinkle seasoning lightly over both sides of the salmon, spray each fillet lightly with olive oil or canola oil non-stick spray.
- Grill the salmon for about 3 minutes then rotate it 180 degrees to make criss-crossing grill marks.
- Grill for another 3 minutes then turn the salmon over for 3 minutes and rotate it again to make criss-crossing grill marks on that side.
- Grill until done.
- Remove salmon fillets from the grill, brush with the sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.46 Kcal (2619 kJ) | ||
| Calories from fat | 181.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 31% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 8% | |
| Sodium | 1372.09mg | 57% | |
| Potassium | 749.74mg | 16% | |
| Total Carbs | 100.82g | 34% | |
| Sugars | 69.22g | 277% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 3.1mg | 17% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 264.61 Kcal (1108 kJ) | ||
| Calories from fat | 76.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 31% | |
|---|---|---|---|
| Cholesterol | 9.95mg | 8% | |
| Sodium | 580.48mg | 57% | |
| Potassium | 317.19mg | 16% | |
| Total Carbs | 42.65g | 34% | |
| Sugars | 29.28g | 277% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 4.57g | 22% | |
| Vitamin C | 6.1mg | 24% | |
| Iron | 1.3mg | 17% | |
| Calcium | 57.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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