Directions:
- For sauce: Combine all ingredients for sauce in saucepan.
- Blend ingredients with whisk until smooth over high heat.
- When mixtures come to a boil, reduce head simmer uncovered 30-40 minutes until mixtures thickens.
- Ribs: Cut each rack of ribs into sections of 4-6 rib each.
- Preheat oven to 300 degrees F.
- Tear off 4 pieces of aluminum foil 6-7 inches larger than the ribs.
- Coat front and back of ribs with sauce.
- Place each rack of ribs onto a piece of foil and wrap tightly.
- Place the foil packets in the oven, seam side facing up and bake for 2-21/2 hours.
- Remove ribs from oven when done and coat both sides of ribs with sauce.
- Place ribs on preheated grill and grill for 2-4 minutes.
- Serve with additional sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1227.32 Kcal (5139 kJ) | ||
| Calories from fat | 739.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.16g | 126% | |
|---|---|---|---|
| Cholesterol | 241.87mg | 81% | |
| Sodium | 700.39mg | 29% | |
| Potassium | 1161.99mg | 25% | |
| Total Carbs | 66.9g | 22% | |
| Sugars | 46.12g | 184% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 47.76g | 96% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 4.8mg | 27% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 279.24 Kcal (1169 kJ) | ||
| Calories from fat | 168.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 126% | |
|---|---|---|---|
| Cholesterol | 55.03mg | 81% | |
| Sodium | 159.35mg | 29% | |
| Potassium | 264.38mg | 25% | |
| Total Carbs | 15.22g | 22% | |
| Sugars | 10.49g | 184% | |
| Dietary Fiber | 0.37g | 7% | |
| Protein | 10.87g | 96% | |
| Vitamin C | 2.2mg | 16% | |
| Iron | 1.1mg | 27% | |
| Calcium | 28.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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