Directions:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Set aside 3 cups for basting and serving.
- Brush remaining sauce over ribs. Place bone side down on a rack in a large shallow roasting pan. Cover tightly with foil and bake at 325° for 1-1/2 to 2 hours or until tender.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill ribs, covered, over medium heat for 15-25 minutes or until browned, turning and brushing occasionally with some of the reserved sauce. Cut into serving-size pieces; serve with sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.13 Kcal (3337 kJ) | ||
| Calories from fat | 292.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 50% | |
|---|---|---|---|
| Cholesterol | 167.8mg | 56% | |
| Sodium | 729.62mg | 30% | |
| Potassium | 841.54mg | 18% | |
| Total Carbs | 73.55g | 25% | |
| Sugars | 41.88g | 168% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 51.22g | 102% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 2.9mg | 16% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 198.18 Kcal (830 kJ) | ||
| Calories from fat | 72.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 50% | |
|---|---|---|---|
| Cholesterol | 41.72mg | 56% | |
| Sodium | 181.39mg | 30% | |
| Potassium | 209.22mg | 18% | |
| Total Carbs | 18.29g | 25% | |
| Sugars | 10.41g | 168% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 12.73g | 102% | |
| Vitamin C | 3.4mg | 23% | |
| Iron | 0.7mg | 16% | |
| Calcium | 22.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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