Directions:
- Combine ingredients for sauce and Heat over high heat until boiling.
- Reduce heat, simmer 30-40 minutes until thick.
- Coat 4 pounds of baby back pork ribs, front and back, with sauce.
- Wrap ribs in aluminum foil. Bake at 300 degrees for 2 - 2 1/2 hours.
- Remove ribs from foil and smother with more sauce.
- Grill on hot barbecue for 2-4 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.15 Kcal (2278 kJ) | ||
| Calories from fat | 207.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 167.8mg | 56% | |
| Sodium | 508.3mg | 21% | |
| Potassium | 777.97mg | 17% | |
| Total Carbs | 33.31g | 11% | |
| Sugars | 17.79g | 71% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 49.42g | 99% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.73 Kcal (740 kJ) | ||
| Calories from fat | 67.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 35% | |
|---|---|---|---|
| Cholesterol | 54.5mg | 56% | |
| Sodium | 165.09mg | 21% | |
| Potassium | 252.67mg | 17% | |
| Total Carbs | 10.82g | 11% | |
| Sugars | 5.78g | 71% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 16.05g | 99% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 0.8mg | 14% | |
| Calcium | 21.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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