Ingredients:
- 3 drops yellow food coloring, optional
- 1 drop red food coloring, optional
- 1 cup whipped topping
- additional confectioners' sugar and orange curls
Directions:
- Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. Prepare cake mix batter according to package directions; spread evenly into prepared pan.
- Bake at 350° for 18-22 minutes or until cake springs back when lightly touched. Cool in pan for 5 minutes. Carefully run a knife around the edges of the pan to loosen cake. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- For filling, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the orange juice, orange extract, orange peel and food coloring if desired. Fold in whipped topping.
- Unroll cake; spread marmalade to within 1/2 in. of edges. Spread whipped topping mixture over marmalade to within 1 in. of edges. Roll up again. Place seam side down on a serving platter. Sprinkle with additional confectioners' sugar. Garnish with orange curls. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.2 Kcal (327 kJ) | ||
| Calories from fat | 7.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 27.08mg | 1% | |
| Potassium | 15.16mg | 0% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 16.74g | 67% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 268.72 Kcal (1125 kJ) | ||
| Calories from fat | 24.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 1% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 1% | |
| Sodium | 93.05mg | 1% | |
| Potassium | 52.1mg | 0% | |
| Total Carbs | 63.41g | 6% | |
| Sugars | 57.53g | 67% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 5.7mg | 3% | |
| Calcium | 37.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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