Ingredients:
- tom's easy rice
- 2 and 2/3 cups water (depend ing how mushy you want the rice, i mostly use a 1 to 1 ratio for rice and when using a rice cooker).
- 1 medium deseeded, diced jalapeno
- 2 tbsp canned pimentos
- fond from cooked meat pan (fond is the tiny bits left in the pan after you fry meat)
- salt if desired
- i
Directions:
- Used a rice cooker, this I think is the best way for the rice to remain fluffy and not overcooked.
- If you don't own a rice cooker then a regular boiler is ok.
- I took the pan the fond was left in , poured off any remaining grease.( left over juice from the meat is ok to ).
- I added my 2 and 2/3 cups water along with the chicken bouillon cubes, I brought the water in the pan to a boil as I scrapped off the fond from the bottom of the pan.
- Meanwhile I added the rice to my rice cooker along with the diced jalapeno , pimentos.
- I then poured the pan of hot water, chicken bouillon and fond into my rice cooker and let it cook till almost done and the turned it off and let the rice sit for about ten minutes.
- This rice rocks and I made it last night, very little leftover!
- I have used the fond from pepper bacon, hamburger and pork for this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63 Kcal (264 kJ) | ||
| Calories from fat | 8.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 0% | |
| Sodium | 329.11mg | 14% | |
| Total Carbs | 9.45g | 3% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.05g | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.33 Kcal (269 kJ) | ||
| Calories from fat | 8.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 0% | |
| Sodium | 336.07mg | 14% | |
| Total Carbs | 9.65g | 3% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 4.14g | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 5.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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