Directions:
- Stir together rice and water in saucepan. Heat to boiling . Stir. Reduce heat; cover and simmer 14 minutes WITHOUT disturbing. All water should be absorbed.
- Heat oven to 350 degrees.
- Blend sugar, cornstarch, and salt. Add eggs and milk to sugar/cornstarch mixture; beat well. Stir in rice, lemon juice, and raisins. Sprinkle with cinnamon or nutmeg.
- Pour into ungreased 1-1/2 quart casserole. Place in a pan of very hot water (1-2 inches deep). Bake about 1-1/2 hours, stirring occasionally until pudding is cramy and most of liquid is absorbed.
- Remove from oven and serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.43 Kcal (835 kJ) | ||
| Calories from fat | 15.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 56.6mg | 19% | |
| Sodium | 94.69mg | 4% | |
| Potassium | 309.77mg | 7% | |
| Total Carbs | 40.21g | 13% | |
| Sugars | 14.98g | 60% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 142.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 99.62 Kcal (417 kJ) | ||
| Calories from fat | 7.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 3% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 19% | |
| Sodium | 47.3mg | 4% | |
| Potassium | 154.73mg | 7% | |
| Total Carbs | 20.08g | 13% | |
| Sugars | 7.48g | 60% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 3.26g | 13% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.7mg | 8% | |
| Calcium | 71.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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