Directions:
- Chop Tomatoes, Onion and place in a large kettle.
- Clean and deseed Jalapeno and chili Peppers,.
- Chop Pasilla Hot Peppers including seeds and dump in kettle.
- Add Tomato Sauce, finely chopped garlic and remainder of ingredients into kettle.
- Fold and stir all together and bring to a slow boil on medium heat until onions and peppers are tender (Stir frequently).
- Puree with a immersion blender until an applesauce consistency.
- Lower heat to a slow simmer, stir frequently for 1 1/2 hours.
- Let cool, serve with your choice chips. Use as a topping for many different Mexican dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.37 Kcal (1086 kJ) | ||
| Calories from fat | 11.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Sodium | 3202.28mg | 133% | |
| Potassium | 1236.81mg | 26% | |
| Total Carbs | 58.95g | 20% | |
| Sugars | 35.31g | 141% | |
| Dietary Fiber | 8.12g | 32% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 123.1mg | 205% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 16% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 61.76 Kcal (259 kJ) | ||
| Calories from fat | 2.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 2% | |
|---|---|---|---|
| Sodium | 762.49mg | 133% | |
| Potassium | 294.5mg | 26% | |
| Total Carbs | 14.04g | 20% | |
| Sugars | 8.41g | 141% | |
| Dietary Fiber | 1.93g | 32% | |
| Protein | 1.24g | 10% | |
| Vitamin C | 29.3mg | 205% | |
| Iron | 0.7mg | 16% | |
| Calcium | 19.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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