Ingredients:
- 1/2 tomato
- 1 tomatillo (small green tomato wrapped in what feels like a sticky leaf)
- salt and black pepper
Directions:
- Pour the canned tomato in a mixing bowl.
- Dice the tomatoes& tomatillo and add to bowl.
- Break the cilantro into pieces to release it's full flavor.
- Measure about an 1/8 cup of jalapenos, then chop (this will not measure 1/8 cup once they are chopped).
- Mix all ingredients.
- Let this sit overnight before serving so the flavors may blend.
- The longer it sits, the spicier it will become so keep this in mind for when you plan to eat it.
- Add a small amount of diced onion before serving.
- (I do not let the onion sit overnight because as you know, onions have a strong flavor.) Do not be fooled-if you taste this before letting it sit, the true spice may be decieving causing you to add more jalapenos.
- You will then end up with a salsa that is too hot to eat!
- If you like extra spicy salsa you may add more chopped jalapenos only after allowing this to sit atleast overnight.
- (I've used anywhere from 1/8-1/4 cup).
- >>Thisis a chunky salsa.
- For a change you can puree all ingredients in a blender or food processor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.32 Kcal (495 kJ) | ||
| Calories from fat | 36.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 9% | |
| Sodium | 0.79mg | 0% | |
| Potassium | 314.17mg | 7% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.8mg | 10% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 407.45 Kcal (1706 kJ) | ||
| Calories from fat | 125.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 6% | |
|---|---|---|---|
| Cholesterol | 95.02mg | 9% | |
| Sodium | 2.71mg | 0% | |
| Potassium | 1081.83mg | 7% | |
| Total Carbs | 40.75g | 4% | |
| Sugars | 13.13g | 15% | |
| Dietary Fiber | 14.96g | 17% | |
| Protein | 32.97g | 19% | |
| Vitamin C | 49.3mg | 24% | |
| Vitamin A | 4mg | 39% | |
| Iron | 6.3mg | 10% | |
| Calcium | 86.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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