Directions:
- Add onions and bell peppers to the bottom of the insert of a 5 -7 quart slow cooker.
- Put the turkey breast on top of the vegetables.
- In a bowl, combine the ketchup, tomato sauce, mustard, brown sugar, Worcestershire sauce, and Tabasco; brush some of the sauce on the turkey breast, then pour the rest in the slow cooker insert.
- Cover and cook on HIGH for 3-4 hours, until the turkey is cooked and registers 175° on an instant-read thermometer.
- Carefully remove the turkey from the slow cooker, cover with foil and let rest for 20 minutes before carving.
- Strain the sauce through a fine-mesh sieve into a bowl, discarding the solids.
- Return the sauce to the slow cooker.
- Carve the turkey and serve with the sauce or return the turkey to the slow cooker with the sauce and serve from the cooker set on warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.51 Kcal (2079 kJ) | ||
| Calories from fat | 168.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 1231.42mg | 51% | |
| Potassium | 584.47mg | 12% | |
| Total Carbs | 59.58g | 20% | |
| Sugars | 28.57g | 114% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 20.97g | 42% | |
| Vitamin C | 58mg | 97% | |
| Vitamin A | 1mg | 33% | |
| Iron | 19.2mg | 107% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 153.27 Kcal (642 kJ) | ||
| Calories from fat | 52.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 29% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 16% | |
| Sodium | 380.13mg | 51% | |
| Potassium | 180.42mg | 12% | |
| Total Carbs | 18.39g | 20% | |
| Sugars | 8.82g | 114% | |
| Dietary Fiber | 1.54g | 20% | |
| Protein | 6.47g | 42% | |
| Vitamin C | 17.9mg | 97% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 5.9mg | 107% | |
| Calcium | 26.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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