Tomatoes with Sea Salt and Chives Recipe

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Tomatoes with Sea Salt and Chives
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Ingredients:

  • 2 large tomatoes , cut into at least 8 slices
  • about 2 tbsp. extra-virgin olive oil
  • about 1/4 tsp. sea salt

Directions:

  1. Arrange tomato slices on a platter and drizzle with oil. Sprinkle with salt and chives.
  2. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.08 Kcal (1374 kJ)
Calories from fat 266.67 Kcal
% Daily Value*
Total Fat 29.63g 46%
Sodium 600.25mg 25%
Potassium 871.98mg 19%
Total Carbs 14.68g 5%
Sugars 10.98g 44%
Dietary Fiber 3.73g 15%
Protein 3.73g 7%
Vitamin C 52.7mg 88%
Iron 0.1mg 0%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 82.41 Kcal (345 kJ)
Calories from fat 66.99 Kcal
% Daily Value*
Total Fat 7.44g 46%
Sodium 150.78mg 25%
Potassium 219.03mg 19%
Total Carbs 3.69g 5%
Sugars 2.76g 44%
Dietary Fiber 0.94g 15%
Protein 0.94g 7%
Vitamin C 13.2mg 88%
Calcium 9.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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