Tomatoes with Sea Salt and Chives |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 5 minutes. This way with tomatoes, adapted from a recipe in Tyler's Ultimate (Clarkson Potter, 2006; $35), should be in the repertoire of everyone who grows their own tomatoes. It's the best topping possible for chef Tyler Florence's Ultimate Burgers. Ingredients:
2 large tomatoes, cut into at least 8 slices |
about 2 tbsp. extra-virgin olive oil |
about 1/4 tsp. sea salt |
1 tablespoon chopped chives |
Directions:
1. Arrange tomato slices on a platter and drizzle with oil. Sprinkle with salt and chives.
2. Note: Nutritional analysis is per serving.
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