Tomatoes Stuffed With Chicken Chipotle Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I used both cherry tomatoes and one large tomato stuffed with this chicken salad. So you can pop in your mouth a carb free the cherry tomatoes or spread the salad on a cracker. Or you can just put it into your favorite bread and have a delish sandwich. Ingredients:
1 large tomato, seeded and core removed,drained upside down on a paper towel |
12 cherry tomatoes, seeded and core removed,drained upside down on a paper towel |
1/2 stalk celery, rough chop |
1/4 small onion, rough chopped |
1 tablespoon cilantro |
1/2 red bell peppers or 1/2 orange bell pepper |
1 -2 clove garlic |
8 ounces cooked chicken, rough chopped |
2 -3 teaspoons chipotle chili sauce (don enrique) |
1/3-1/2 cup mayonnaise |
salt and pepper |
Directions:
1. Place all but the tomatoes in a food processpor and pulse about 6 x`s to make a spread.
2. Fill the tomatoes and place on a serving plater.
3. Serve with crackers or vegie sticks.
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