Directions:
- With a serrated steak knife, slice tops off tomatoes and reserve tops.
- Using a small spoon, scoop out flesh and seeds from centers, reserving about 1/2 cup flesh. Rinse out tomato shells; let dry upside down on paper towel. Chop reserved tomato flesh.
- In a large skillet over medium-high heat, cook bacon until crisp, about 5 minutes. Transfer to paper towel to drain.
- Thinly slice iceberg wedge into fine shreds; chop if long strands of lettuce remain. Transfer lettuce to a medium-sized bowl. Stir in reserved chopped tomato flesh. Add the shredded cheddar cheese, mayonnaise, vinegar, Old Bay seasoning and hot-pepper sauce; stir until well blended.
- Crumble the cooked bacon into bite-size pieces. Stir the bacon into the lettuce mixture. Place tomatoes upright on platter. Spoon filling into tomatoes, mounding slightly. Replace tomato tops. Serve the stuffed tomatoes immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.01 Kcal (745 kJ) | ||
| Calories from fat | 144.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 2% | |
| Sodium | 193.36mg | 8% | |
| Potassium | 314.94mg | 7% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 9.1mg | 15% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.73 Kcal (656 kJ) | ||
| Calories from fat | 127.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 25% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 170.24mg | 8% | |
| Potassium | 277.29mg | 7% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 2.26g | 10% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.74g | 11% | |
| Vitamin C | 8mg | 15% | |
| Calcium | 31.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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