Tomatoes Fribourg Style (Tomates Fribourgeoises) Recipe

Posted by
Rate It!
Tomatoes Fribourg Style (Tomates Fribourgeoises)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Wash and halve tomatoes.
  3. Scoop out most of the flesh and discard liquid and seeds.
  4. Sprinkle each tomato half with 1/2 tablespoon brown sugar.
  5. Mix 1/2 cup grated cheese with mashed potatoes, white parts of green onion, and pepper.
  6. Stuff each tomato with equal amounts.
  7. Dot each with a little butter.
  8. Place into a well-greased, shallow baking dish and bake for 10 minutes.
  9. Remove, sprinkle with remaining cheese, and bake for another 5 minutes.
  10. Remove, sprinkle with remaining green onion and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.49 Kcal (2275 kJ)
Calories from fat 103.23 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 41.42mg 14%
Sodium 2928.71mg 122%
Potassium 1723.59mg 37%
Total Carbs 98.45g 33%
Sugars 19.37g 77%
Dietary Fiber 10.44g 42%
Protein 19.01g 38%
Vitamin C 32.1mg 53%
Iron 2.4mg 14%
Calcium 468.5mg 47%
Amount Per 100 g
Calories 224.7 Kcal (941 kJ)
Calories from fat 42.68 Kcal
% Daily Value*
Total Fat 4.74g 18%
Cholesterol 17.12mg 14%
Sodium 1210.82mg 122%
Potassium 712.59mg 37%
Total Carbs 40.7g 33%
Sugars 8.01g 77%
Dietary Fiber 4.32g 42%
Protein 7.86g 38%
Vitamin C 13.3mg 53%
Iron 1mg 14%
Calcium 193.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top