Directions:
- Slice tomatoes in half. Remove the seeds but leave as much of the flesh as possible.
- Heat oil in a skillet on medium heat. Place tomatoes cut-side down in the skillet. They should sizzle a little, this will help seal the edges and keep them from sticking.
- Turn the heat to extremely low and cook 45 minutes. Shake occasionally to ensure that tomatoes are not sticking.
- Flip tomatoes. Sprinkle each with garlic, salt, and parsley.
- Cook another 45 minutes on extremely low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.44 Kcal (182 kJ) | ||
| Calories from fat | 21.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 6.51mg | 0% | |
| Potassium | 293.07mg | 6% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 18mg | 30% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 34.81 Kcal (146 kJ) | ||
| Calories from fat | 16.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 4% | |
|---|---|---|---|
| Sodium | 5.21mg | 0% | |
| Potassium | 234.83mg | 6% | |
| Total Carbs | 4.05g | 2% | |
| Sugars | 2.93g | 15% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 14.4mg | 30% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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